The vibrancy of Miller’s Guild and its craft cooking is anchored by its nine-foot-long, custom live-fired Infierno grill. James Beard Award-winning chef and proprietor Jason Wilson creates a menu showcasing extended dry-aged beef, inspired vegetables, the freshest seafood, rustic baked goods and accompanying craft cocktails made with spirits house-finished in oak casks.
This is what our guests are saying:
“I fell in love last night with this restaurant – fabulous fabulous fabulous! Wonderful service, exquisite food – they had just put octopus carpaccio on the menu and it was unbelievable. I also had the short rib which was melting your mouth with the nice crusty outside. We liked it so much that we went the next morning and had breakfast – the best Eggs Benedict that I’ve ever had! Their ham was shaved and it is cured and smoked right on the premise. This is a not to be missed place, not to mention the wonderful staff. I can hardly wait to come back.” Yelp, Malka G. on 12.10.2017
