At Miller’s Guild, Chef Jason Wilson employs the dynamic use of a custom-made Grillwork’s Infierno to craft a simple approach to the freshest vegetables, fish and an extended dry-aged Prime beef program. Chef Jason applies the use of live fire, ash cooking, warm coals and smoking to the region’s best ingredients and serves them simply, in a vibrant and timeless setting.
One of Chef Jason’s greatest pleasures is creating menus inspired by the local bounty, and our culinary team will work with you to prepare a custom menu to fit your event, using fresh, seasonal ingredients. Located in the historic Hotel Max, Miller’s Guild represents a unique approach to craft cooking and cocktails for breakfast, lunch and dinner. .Planning your Group Event at Miller’s Guild
The Big Table
Join the dynamic atmosphere of Miller’s Guild by scheduling your party at our large communal table.
Maximum of 20 seated guests.
The Chef’s Counter
Sit in front of the Inferno and watch your food being prepared by our team of chefs.
Maximum of 10 seated guests.
The Sidebar Room in Hotel Max
This private space is ideal for working lunches and quiet dinner parties.
Maximum of 16 guests.
If you have a larger party—we also offer partial and full buyout options and The Artist Loft. Please contact K.V. for details. For of groups of six or fewer guests, we welcome you into the main dining room.
