Let us have a hand in impressing your date this Valentine’s Day by creating a special evening for both of you! We have crafted a four-course, wood-fired Valentine’s Day menu and are offering it the entire weekend, Friday, February 10 through Tuesday, February 14. Surprise your sweetheart early with an intimate meal for two or make your reservation for February 14.

MENU

APPETIZERS

Ahi Tuna Crudo

Taylor Shellfish Oyster Chowder

Dry Aged Beef Carpaccio


SALADS

Dungeness Crab Salad with Celery Root, Black Truffle, Green Apple and Blood Orange


MAIN COURSES

Grilled Wild Sea Bass, Asparagus, Saffron & Chorizo

Grilled Dry Aged Beef Tenderloin, Red Wine Wild Mushroom Sauce, Kale Pesto & Ash Roasted Potato


DESSERT

Chocolate Olive Oil, Salted Caramel and Cherry Root Beer Sundae.

The four-course tasting menu is $95 per person with a complimentary glass of sparkling wine. To reserve, book online or call 206.443.3663.