First of the Season Salmon

We pride ourselves on procuring the best ingredients that we can get our hands on and springtime is no exception! One of our favorites is just hitting the menu: Pacific Coast Wild King Salmon is sustainably fished and presents unbridled flavor. It is served in two preparations – with Jerusalem artichoke at lunch and kissed with chermoula and spinach at dinner.

Halibut has made its debut at Miller’s Guild! See how our chef’s are preparing it just for you, then grab this recipe from Chef Jason for Wild Halibut with charred onions, sweet sausage and scallion lemon. Post a picture of your version on our Facebook page!

Easter Brunch

One of the sure-tell signs of spring is Easter! Just a hop, skip and jump away, we welcome you to usher in spring with your friends and family for a memorable brunch that will rival the best Easter Egg Hunts around.

Enjoy the tongue-in-cheek Rabbit Omelette, or capture the spring bounty in the Vegetarian Omelette! If you’d rather leave the eggs in the Easter basket, option for the incomparable, wood-fired Prime Rib Dip or take on the Grass Fed Beef Burger with Pork Belly and Smoked House Made Bacon.

See the full menu, brunch cocktails, and fresh juices here, and make your reservations.

Mules Your Way

Tough decisions call for stiff drinks! We are here to make your day easier with six different Moscow Mules! Each with its own unique flavor profile to suit the mood you bring in the door. Feeling sophisticated? Order the London Mulemade with Tanqueray. Feisty? The Jalisco Mule is your drink, created with Sauza Tequila. Relaxed? Wind down with the Amaro Mule. You can’t go wrong with these win-win options.

 

In the Community

Chef Jason recently joined a dream team of chefs that cooked at Savor, a benefit for Food Lifeline. A cause that has been near and dear to Jason since he started cooking in Seattle, the event raised over $570,000 to work towards a sustainable solution to end hunger in Western Washington. A magical evening, generous supporters, and an impactful cause!

 

#ChefLife

See what Chef Jason is cooking up these days and how he gives his time, talents and hard work to support our local community, while having a little fun in the process. Join Chef Jason on Instagram.